Taiwanese Beef Noodle Soup with homemade noodles

The foundation of this dish is a rich beef broth crafted from the finest beef bones and fresh tomatoes. The beef broth is simmered for a minimum of seven hours to extract all flavours and nutrients. Fresh tomatoes infuse the broth with a subtle acidity and additional depth of flavour.

Our homemade noodles are a true delicacy, imparting a wonderful texture to the dish.

Another highlight of this dish is the braised beef. The meat is previously braised in spices and broth until it becomes tender and succulent.